eating from the ground up

About
Recipes
- By Category
- By Ingredient
  - Apples
  - Asparagus
  - Beans
  - Beef
  - Beets
  - Berries
  - Broccoli and Broccoli Raab
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Cheese
  - Chick Peas
  - Chicken
  - Chocolate
  - Corn
  - Eggs
  - Fish
  - Garlic
  - Grains
  - Herbs and Flowers
  - Kale
  - Leeks
  - Lentils
  - Pasta
  - Pears
  - Peppers
  - Pork
  - Potatoes
  - Quince
  - Radishes
  - Rhubarb
  - Stone Fruit
  - Summer Squash
  - Tomatoes and Tomatillos
  - Winter Squash
  - Yogurt
Not Recipes
Classes & Events
- Classes
  My next class is in Hillsdale, NY at HGS Home Chef! Come make ferments with me over labor day weekend. Register here
- Book-Tour Events
  Check back for more events and updates!
My Books
- Eating from the Ground Up
- The Homemade Kitchen
  
  • From Amazon
  • From B&N
  • From Powell's
- The Homemade Pantry
  
  • From Amazon
  • From Barnes and Noble
  • From Indie Bound
Yogurt
contact

rawsquash

July 26, 2015 by admin Leave a Comment

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Website

Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

My new book is out February 27!

Preorder from Amazon

Preorder from Barnes & Noble

Preorder from IndieBound

Be first in line for a signed copy from my local bookstore

Amazon
B&N
Powell's

Tense Moments

Pan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

I teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.