I’m Alana Chernila. I’m mostly a cookbook author, but I’m also a dinner wrangler, mother to two girls, wife to an artistic preschool teacher, farmers’ market worker, recovering politician, a writer, a teacher of all-things-yogurt, and an undercover Berkshires ambassador.
I’m a graduate of St. John’s College in Santa Fe, which means I know a little ancient Greek and Quantum Theory, but also that I crave green chile nearly every day of the year.
I’m the author of two books: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking With Pleasure, due out from Clarkson Potter in October of this year. I’ve also written for Martha Stewart Living magazine, Taproot, Food52.com, and many other online and print periodicals.
This site is a journal where I write about recipes, kids, marriage, politics, road food, the writing process, and whatever else might make an appearance in my day. You’ll find a combination of my own recipes and those from books and websites that inspire me.
Thanks so much for visiting, and please say hello! I love hearing from you in the comments, or you can also email me directly at:
Full disclosure: I am an Amazon affiliate. Sometimes, I link to Amazon, and sometimes I link to other sources, in the case of Amazon, I do get a tiny cut of the money you spend there when you click through. It helps me keep this site afloat–thank you!