eating from the ground up

About
Recipes
- By Category
- By Ingredient
  - Apples
  - Asparagus
  - Beans
  - Beef
  - Beets
  - Berries
  - Broccoli and Broccoli Raab
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Cheese
  - Chick Peas
  - Chicken
  - Chocolate
  - Corn
  - Eggs
  - Fish
  - Garlic
  - Grains
  - Herbs and Flowers
  - Kale
  - Leeks
  - Lentils
  - Pasta
  - Pears
  - Peppers
  - Pork
  - Potatoes
  - Quince
  - Radishes
  - Rhubarb
  - Stone Fruit
  - Summer Squash
  - Tomatoes and Tomatillos
  - Winter Squash
  - Yogurt
Not Recipes
Classes & Events
- Classes
  My next class is in Hillsdale, NY at HGS Home Chef! Come make ferments with me over labor day weekend. Register here
- Book-Tour Events
  Check back for more events and updates!
My Books
- Eating from the Ground Up
- The Homemade Kitchen
  
  • From Amazon
  • From B&N
  • From Powell's
- The Homemade Pantry
  
  • From Amazon
  • From Barnes and Noble
  • From Indie Bound
Yogurt
contact

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If you’re new to my website, this archive of popular posts is a good place to get started:
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Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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My new book is out February 27!

Preorder from Amazon

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Preorder from IndieBound

Be first in line for a signed copy from my local bookstore

Amazon
B&N
Powell's

Amazon
B&N
Powell's

Tense Moments

Pan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

I teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.

COPYRIGHT © 2015 EATING FROM THE GROUND UP.

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