eating from the ground up

  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • Breakfast
      • Drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • Salads
      • Sauces, Dressings and Spreads
      • Snacks
      • Soups
      • Sweets
    • By Ingredient

      • Apples
      • Asparagus
      • Beans
      • Beef
      • Beets
      • Berries
      • Broccoli and Broccoli Raab
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower
      • Celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • Chocolate
      • Corn
      • Eggs
      • Fish
      • Garlic
      • Grains
      • Herbs and Flowers
      • Kale
      • Leeks
      • Lentils
      • Pasta
      • Pears
      • Peppers
      • Pork
      • Potatoes
      • Quince
      • Radishes
      • Rhubarb
      • Stone Fruit
      • Summer Squash
      • Tomatoes and Tomatillos
      • Winter Squash
      • Yogurt
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • Travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • Classes & Events
    • Classes

      My next class is in Hillsdale, NY at HGS Home Chef! Come make ferments with me over labor day weekend. Register here

    • Book-Tour Events

      Check back for more events and updates!

  • My Books
    • Eating from the Ground Up

    • The Homemade Kitchen

      • From Amazon 
      • From B&N 
      • From Powell's 

    • The Homemade Pantry

      Front cover The Homemade Pantry

      • From Amazon
      • From Barnes and Noble
      • From Indie Bound

  • Yogurt
  • contact

to whet the appetite

December 17, 2010 by alana Leave a Comment

Oh, man.
I’ve been running like a race car this week, and I’m needing an oil change.  I’m taking a little break this weekend–I’m hopping in my car to find me some very cold ocean to gaze at, but I wanted to give you just a little bit of the post that will come your way when I get back, just so you know what to put on your shopping list.
Marya came by last weekend to teach me my yearly new Polish tradition, and this one might even top the last one.  So here’s the hint.  Make sure you have flour.  And cheese.  And egg.  And that should be fine, although cabbage is also an option, too.
Oh yeah.

Till next week then.  Hope the weekend is slow and you never get out of your slippers.

Share this:

  • Email
  • Facebook
  • Twitter
  • Google
  • Pinterest

Filed Under: Uncategorized

« the gift of the year
pierogi »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

SPONSORS

Become a Sponsor

One_Alana_Ad 2016
Load More...
Follow on Instagram

My new book is out February 27!

Preorder from Amazon

Preorder from Barnes & Noble

Preorder from IndieBound

Be first in line for a signed copy from my local bookstore

Front cover The Homemade Kitchen

Amazon 
B&N 
Powell's 


Front cover The Homemade PantryAmazon 
B&N 
Powell's 


Tense Moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

alana at cheese classI teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2015 EATING FROM THE GROUND UP.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.