I’m really back now. The details of day to day life require my presence, and I mean really require it, so I’ve stopped leaving pots and the stove and daydreaming of little cups of Turkish tea. I’m moving at full speed. Which, I admit, is not that fast. There is a lot to keep up…
Archives for March 2010
apple rhubarb pandowdy
I like a thing that can reinvent itself with confidence. Sometimes, it just doesn’t work out to be what you set out to create. The day gets messy, and dinner gets abandoned for something altogether different. Or a career seems all laid out, and then a little person decides that your career will actually be…
way better than it looks
I only give you this photo because I feel that I must. But skip over it. Make this even though it looks gross. Just taste it. Taste on anything, but my favorite these last few days is atop a bagel and cream cheese. Good on bread, good on a little slice of radish, good on…
orange soy braised pork ribs
I’ve been thinking about my grandmother a lot lately. Maybe it was Turkey. She loved to go to interesting places, and while her friends would go hang out at their condo in Florida, she and my grandfather would be off on a folk dancing trip to Bulgaria. When it came to travel, she was a…
car snack 1
Sometimes I feel like a real hypocrite. I make the craziest things. I get excited about making things like cheese and puff pastry, and I feel so proud that I can stick to the raw material aisles at the store. I bypass all those bags and boxes of processed things with my head held high….
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