I made sauerkraut this summer. I really did it. I grew a whole cabbage patch, chopped it up, and put it in a bucket with a whole lot of salt. Sometimes I start big.
It was okay. Too salty, but okay. But then it got a little mushy, and I composted a whole lot of sauerkraut. It will feed next years patch.
I can’t wait to try again. But until then, someone else is making really good kraut nearby. I like the red kind the best. It is heaven with eggs. Absolute heaven.Tweet This