I’ve been wanting to make mozzarella for a long time. I had heard how easy and fabulous it was, and I felt a little silly for waiting so long. And was it worth it? Definitely. I had a few friends over, and I think we all cheered when those curds turn stretchy. So in the…
Archives for January 2010
nibby buckwheat cookies
I am a sucker for feeding people. I can’t help it. Sometimes my desire to fill the bellies of friends who come into the house feels a little bit beyond my control. Come by to drop off a book. Leave with granola. I don’t even know how it happened. I just slip you a bag,…
bread with butter, radishes, and salt
I’m lamenting the fact that I have no radishes. I’m hoping that maybe you have some radishes. If you do, will you help me out here? Will you cut a few slices of bread and slather them with a little too much butter? Will you slice up those radishes and spread them on top, and…
teo's
This past weekend, we had one of those days when no matter how young or crazy or artistic or different I attempt to think of myself, there was no denying my absolute American mom-ness. There were play dates and birthday parties, and we existed for the sake of the transport of our children from pool…
teo’s
This past weekend, we had one of those days when no matter how young or crazy or artistic or different I attempt to think of myself, there was no denying my absolute American mom-ness. There were play dates and birthday parties, and we existed for the sake of the transport of our children from pool…
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