Day one in Maine. arrived sleepy late into the night, and today we went to duck fat. It was so busy that we had to wait on the street while trying to entertain the girlies, and when we finally settled at our high and perfect table, we were excited and sleepy and a bit too hungry.
This place is amazing. We’ve been thinking about it since we found the locally sourced poutine and milkshakes last year. I think they sum it up pretty well themselves.
“Why duckfat fries?”
“Because duck fat makes fries taste good!”
Belgian fries with homemade mayos, paninis with amazing things like duck confit and black mission fig mustarda, roasted beet salads, and beignets. Beautiful women with a penchant for kitchen gear, white beer with lunch, and I am right at home.