Soup of the Week: Cauliflower Chick Pea

Okay, I’m a little complainy. Last night at the end of a very delicious fireside evening, I turned off the light, and dreamily walked into a chair. We’d had many family members over for dinner and the chair was not supposed to be there. And I am not supposed to walk through dark rooms, as I am prone to hurting myself in certain situations. So the chair and I are both at fault.
I have hurt my toes many times in my life, but never like this. So after the morning in the ER, I’m stuck on the couch waiting to heal.
Joey’s being a major trooper and the kids are trying to take care of me, which means that they are bringing me beverages and jumping on my foot by mistake.
So in honor of my mood, I’m giving you a good soup for grumpy nights. A little of this, a little of that, and voila you have soup that all will eat. Save it for a night you really need it.




  1. Sophie says

    This was really really good! My girls (1 and almost 3) gobbled it all up lol I’ll definitely add legumes to more pureed soups to make them more substantial and creamy without the dairy – one of my girls can’t do dairy to my greatest sorrow. Thanks for this one Alana :)

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