how to make just enough cake

At our house, cake season stretches from February through April, from Rosie’s birthday through Sadie’s (with Joey’s in between). It parallels dirty-piles-of-icy snow season, which is fortunate, because the cake helps. I’m not particularly good at making birthday cakes, but I love to do it anyway. I like frostings with not much sugar, so often…

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this and that

Today–a few things. This weekend, we hauled ourselves (complete with kids and puppy) up to Montreal for Joey’s birthday. His one big request for the last year was to get to the PDC Sugar Shack in St. Eustache, Quebec, and we accomplished it. If you’re one for eating adventures, I highly recommend it. The only…

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