eating from the ground up

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      • Bites
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    • By Ingredient

      • Apples
      • Asparagus
      • Beans
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      • Broccoli and Broccoli Raab
      • Brussels Sprouts
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      • Carrots
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      • Cheese
      • Chick Peas
      • Chicken
      • Chocolate
      • Corn
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      • Herbs and Flowers
      • Kale
      • Leeks
      • Lentils
      • Pasta
      • Pears
      • Peppers
      • Pork
      • Potatoes
      • Quince
      • Radishes
      • Rhubarb
      • Stone Fruit
      • Summer Squash
      • Tomatoes and Tomatillos
      • Winter Squash
      • Yogurt
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • Travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • Classes & Events
    • Classes

      May 10 Signing and Dinner at Metro Bis Restaurant, Simsbury, CT. Get more info here.

    • Book-Tour Events

      Check back for more events and updates!

  • My Books
    • Eating from the Ground Up

    • The Homemade Kitchen

      • From Amazon 
      • From B&N 
      • From Powell's 

    • The Homemade Pantry

      Front cover The Homemade Pantry

      • From Amazon
      • From Barnes and Noble
      • From Indie Bound

  • Yogurt
  • contact

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July 27, 2015 by admin Leave a Comment

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Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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My new book is out February 27!

Signed copies from my local bookstore

Amazon

Barnes & Noble

 IndieBound

Front cover The Homemade Kitchen

Amazon 
B&N 
Powell's 


Front cover The Homemade PantryAmazon 
B&N 
Powell's 


Tense Moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

alana at cheese classI teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.

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