eating from the ground up

About
Recipes
- By Category
- By Ingredient
  - Apples
  - Asparagus
  - Beans
  - Beef
  - Beets
  - Berries
  - Broccoli and Broccoli Raab
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Cheese
  - Chick Peas
  - Chicken
  - Chocolate
  - Corn
  - Eggs
  - Fish
  - Garlic
  - Grains
  - Herbs and Flowers
  - Kale
  - Leeks
  - Lentils
  - Pasta
  - Pears
  - Peppers
  - Pork
  - Potatoes
  - Quince
  - Radishes
  - Rhubarb
  - Stone Fruit
  - Summer Squash
  - Tomatoes and Tomatillos
  - Winter Squash
  - Yogurt
Not Recipes
Classes & Events
- Classes
  May 10 Signing and Dinner at Metro Bis Restaurant, Simsbury, CT. Get more info here.
- Book-Tour Events
  Check back for more events and updates!
My Books
- Eating from the Ground Up
- The Homemade Kitchen
  
  • From Amazon
  • From B&N
  • From Powell's
- The Homemade Pantry
  
  • From Amazon
  • From Barnes and Noble
  • From Indie Bound
Yogurt
contact

DSC_0325

July 27, 2015 by admin Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

My new book is out February 27!

Signed copies from my local bookstore

Tense Moments

Pan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

I teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.