eating from the ground up

  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • Breakfast
      • Drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • Salads
      • Sauces, Dressings and Spreads
      • Snacks
      • Soups
      • Sweets
    • By Ingredient

      • Apples
      • Asparagus
      • Beans
      • Beef
      • Beets
      • Berries
      • Broccoli and Broccoli Raab
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower
      • Celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • Chocolate
      • Corn
      • Eggs
      • Fish
      • Garlic
      • Grains
      • Herbs and Flowers
      • Kale
      • Leeks
      • Lentils
      • Pasta
      • Pears
      • Peppers
      • Pork
      • Potatoes
      • Quince
      • Radishes
      • Rhubarb
      • Stone Fruit
      • Summer Squash
      • Tomatoes and Tomatillos
      • Winter Squash
      • Yogurt
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • Travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • Classes & Events
    • Classes

      October 27: Cherry Bombe University, NYC, I'll be teaching a workshop on all things homemade. More info here.

    • Book-Tour Events

      October 13, 1:00 pm Boston Book Festival: I'll be speaking at Eataly Boston about how to turn your food dreams into writing! Book signing to follow. More info here.

      October 27: Cherry Bombe University, NYC, I'll be teaching a workshop on all things homemade. More info here.

      December 9, 4:00 pm: Spotty Dog Cafe, Hudson, NY, I'll be in contact with my dear friend Janet Reich Elsbach about her new book, Extra Helping.

  • My Books
    • Eating from the Ground Up

    • The Homemade Kitchen

      • From Amazon 
      • From B&N 
      • From Powell's 

    • The Homemade Pantry

      Front cover The Homemade Pantry

      • From Amazon
      • From Barnes and Noble
      • From Indie Bound

  • Yogurt
  • contact
  • Blog

DSC_0254

July 27, 2015 by admin Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Become a Sponsor

One_Alana_Ad 2016
Load More...
Follow on Instagram

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Front cover The Homemade Kitchen

Amazon /B&N /Powell's 


Front cover The Homemade PantryAmazon 
B&N 
Powell's 


Tense Moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

CLASSES

alana at cheese classI teach cheesemaking, preserving and other workshops. Get the schedule.

NEW BOOK!

Learn more about my new book, Eating from the Ground Up, due out February 2018.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2015 EATING FROM THE GROUND UP.