You do not have to be good. You do not have to walk on your knees for a hundred miles through the desert, repenting. You only have to let the soft animal of your body love what it loves.
Archives for April 2012
nine
You do not have to be good. You do not have to walk on your knees for a hundred miles through the desert, repenting. You only have to let the soft animal of your body love what it loves.
ramp, asparagus, and ricotta frittata
Before we get into it–an apology. I’m just a little bit sorry for including ramps in this recipe. I’m sorry that the title of this post includes a food for which you might have to forage, most likely with someone who either 1) despite living in Brooklyn, seems to know their way around the woods…
coconut roasted buttercup squash
This morning, I woke up to an email from Johnny’s seeds telling me that my package had shipped. I’m waiting for that package. And I swear, the moment it gets here, I’m going to drop all this cooking, pick up the shovel, and dig a really deep hole for those little asparagus crowns winging their…
a welcome
Well hello! I’m Alana. It only seems necessary to say this now, today, because it seems that we have some new visitors here at Eating From the Ground Up. Maybe you’re here because someone led you over to the site, or because you read a review of The Homemade Pantry and wanted to see what…