Saturday morning, we piled the turnips high in the elementary school. They nearly reached the basket ball hoop. The place was a madhouse. I love the crazy Berkshire Grown holiday markets. I love working them, mostly so I can hang out with so many people who are thinking about cooking for the holidays. That’s a…
Archives for 2011
the weekend mix
I was looking for something or other today, and I got lost in the polaroids. They were tucked away, but before I knew it was sitting on the floor with them all around me. It was that kind of day. But I made you a mix for the weekend. A quiet one. Have a…
cranberry maple tart
Oh, yes. Here we are. When I was sixteen, my friend Jette and I hopped on a bus to New York late late the night before Thanksgiving. The ride took nearly the whole night, and we arrived in the city just as the sun was starting to come up. We sat on the sidewalk and…
quince jelly
I appreciate the element of uncertainty in the kitchen. This might make me an inferior food writer. But I’ve never been particularly good at faking it. I did, after all, promise you jelly. Last year, I made a tiny batch of quince jelly–4 perfect half-cup jars. They were firm like tough jello- barely spreadable, but…
jeans
Oh, my beautiful girls.Oy.This week, I bought Sadie a pair of new jeans.I rarely buy new clothes for the girls. My 13-year-old sister (who never spills anything on anything) passes all of her clothes down to Sadie (who spills everything on everything), and then Rosie gets the dregs. Rosie is okay with it, as long…
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