Did you get so excited about meat the other day? Did you befriend a kind farmer, and did you buy half of a lovely pig and unpack it into your freezer? Did you leave out one of those lovely roasts to defrost in your fridge? Are you having faith that I’ll help you figure out…
Archives for January 2010
broccoli with burrata, pine nuts, and warm anchovy vinaigrette- ish
I had a post all written up for you tonight. I was almost ready to publish it. And then I made dinner. And I changed my mind. Because although you may not have known it, you were here tonight too. So I figured I better tell you about it, just to keep you up to…
roasted buttercup squash with chili oil
It must be the new year, or maybe the new decade. I’m hearing the same words over and over. Happiness. Space. Fulfillment. Time. Slowness. Purpose. What is it about a new year that inspires people to tell everyone what they want out of life? Because I can’t fully shake my perpetual fourteen- year-old self, I…
seeds
Every year, I get so excited about ordering seeds.I pour over the catalogs and I make pretty charts of my back yard.Then I get overwhelmed, and I don’t order seeds.Although I don’t order them, I still desire them. So I end up at the garden store down the street in late May, learning that they…
turkish celeriac remoulade
I am grateful for the inner beauty of the celeriac. I’m not fooled by that leather jacket- I know that inside it is delicate and silky, fancy and French, scented like heaven. In the fall, I made soups and stews, and I admired the sensual topography of the noble root on my counter top. But…
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